BBQ Ranch Chicken Wrap

Quick, easy and delicious. Spicy bbq chicken balanced out with cool ranch all wrapped up in perfect harmony.

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Member Recipe By JamiePie

Prep Time 10 min
Total Time 40 min
Servings 4

Ingredients

1: lb chicken tenderloins

1: bottle Sweet Baby Ray's Original BBQ Sauce

: Tony's Cajun Seasoning

16: oz sour cream

1: Hidden Valley Ranch Dip Packet (NOT dressing)

1: tomato

: lettuce

2: slices pepper jack cheese

: Tortillas

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Directions

1 Preheat oven to 400F. Sprinkle chicken pieces with cajun seasoning and bbq sauce. Cook about 30 minutes depending on thickness.
2 Mix ranch dip and sour cream and refrigerate until needed.
3 Dice tomato and shred lettuce. Tear cheese slices in half.
4 Heat tortillas in ungreased frying pan a few minutes each side. (easier to roll if heated)
5 Place cheese on warmed tortilla, ranch rip, chicken, lettuce and tomato.

EXPERT TIPS

Expert Tips

I used tenderloins for this because it's what I had on hand. I need to cool my spice but for heat lovers: use Sriracha instead of ranch. My husband says you are welcome. Wonderful cold as well.

Got questions? Our experts have the answers. Ask Betty now.