BBQ Pork Sliders with Blue Cheese Slaw

  • Prep 20 min
  • Total 20 min
  • Servings 12

Ingredients

  • 3 cups coleslaw mix (from 16-oz bag)
  • 1/2 cup ranch dressing
  • 1/4 cup crumbled blue cheese (1 oz)
  • 1/8 teaspoon pepper
  • 2 slices bacon, crisply cooked, crumbled
  • 1 package (15 oz) mini burger buns
  • 3 cups refrigerated original barbecue sauce with shredded pork (from 18-oz container), heated
  • 1/2 cup spicy barbecue sauce, heated

Steps

  • 1
    In medium bowl, toss coleslaw mix, ranch dressing, blue cheese, pepper and bacon.
  • 2
    On each bun bottom, place 1/4 cup pork and 1/4 cup slaw. Drizzle with 2 teaspoons barbecue sauce. Cover with bun tops.

  • Use pulled barbecue pork from your favorite barbecue joint in place of the refrigerated pork.

Nutrition Facts

Serving Size: 1 Serving
Calories
223
Total Fat
11g
0%
Saturated Fat
3 1/2g
0%
Sodium
575mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved