BBQ Pork Sliders with Blue Cheese Slaw

Enjoy this wonderful appetizer made with blue cheese slaw and bacon – a delicious appetizer.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

3
cups coleslaw mix (from 16-oz bag)
1/2
cup ranch dressing
1/4
cup crumbled blue cheese (1 oz)
1/8
teaspoon pepper
2
slices bacon, crisply cooked, crumbled
1
package (15 oz) mini burger buns
3
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container), heated
1/2
cup spicy barbecue sauce, heated

  • 1 In medium bowl, toss coleslaw mix, ranch dressing, blue cheese, pepper and bacon.
  • 2 On each bun bottom, place 1/4 cup pork and 1/4 cup slaw. Drizzle with 2 teaspoons barbecue sauce. Cover with bun tops.

Expert Tips

Use pulled barbecue pork from your favorite barbecue joint in place of the refrigerated pork.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
223
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
575mg
575%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.