BBQ Pork Sliders with Blue Cheese Slaw

BBQ Pork Sliders with Blue Cheese Slaw

Enjoy this wonderful appetizer made with blue cheese slaw and bacon – a delicious appetizer.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

servings

3
cups coleslaw mix (from 16-oz bag)
1/2
cup ranch dressing
1/4
cup crumbled blue cheese (1 oz)
1/8
teaspoon pepper
2
slices bacon, crisply cooked, crumbled
1
package (15 oz) mini burger buns
3
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container), heated
1/2
cup spicy barbecue sauce, heated
  1. In medium bowl, toss coleslaw mix, ranch dressing, blue cheese, pepper and bacon.
  2. On each bun bottom, place 1/4 cup pork and 1/4 cup slaw. Drizzle with 2 teaspoons barbecue sauce. Cover with bun tops.
Makes 12 servings (1 slider)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Use pulled barbecue pork from your favorite barbecue joint in place of the refrigerated pork.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 223
    • Total Fat 11g
      • (Saturated Fat 3 1/2g,),
    • Sodium 575mg;
    • Total Carbohydrate 22g
      • (Dietary Fiber 1g,
    • Protein 10g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.