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BBQ Cups

Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce – ready in 35 minutes.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 20 min
Total Time 35 min
Servings 12

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup finely chopped onion

1: cup hickory smoke-flavored barbecue sauce

2 1/4: cups Original Bisquick® mix

1: cup shredded Cheddar cheese (4 oz)

2/3: cup milk

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Directions

1 Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
2 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
3 In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
4 Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.

EXPERT TIPS

Expert Tips

To measure Bisquick mix, spoon into dry-ingredient measuring cup, and level with a straight- edged knife or spatula. Do not pack or tap Bisquick mix into cup.

Use one container (18 oz) refrigerated barbecue sauce with shredded beef, pork or chicken in place of the ground beef, onion and barbecue sauce. Heat as directed on package until hot before filling dough-lined cups.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 240
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 580mg; 580%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 1/19/2013 9:50:24 PM REPORT ABUSE suckage said:

Rating:

you can substitute refrigerated canned bicuits for the bisquick. regular sized. if you get the flaky grands, separate each biscuit in half so they dont take up the entire tin. this is pretty close to the recipe i use, which i love. dont know why i dont make these more often :)

This reply was: Helpful Inspiring

Posted 9/6/2012 10:05:09 PM REPORT ABUSE facemask67 said:

Rating:

OMG!!!! These were awesome. My family & friends loved them. At first I said that I would not make them because it was too messy, but when they came out of the oven, I said how cute they looked & so delicious. Wow, I will definitely make them again.

This reply was: Helpful Inspiring

Posted 1/21/2012 7:11:59 PM REPORT ABUSE DropkickKat said:

Rating:

Super easy to make and came out great even for my first time making it. The dough is just a tiny bit sticky, but it's dough and that's what dough does. The oven time was perfect. Exactly 10 min. Even though my muffin pan was nonstick, I still put just a tiny bit of spray on it and they slid right out. It made exactly 12, which would be good for a family of 4 or 5. Might try to cut the recipe in half next time for my small household of 3. Will totally be making these again!!!!!!

This reply was: Helpful Inspiring