BBQ Chicken Fajitas

BBQ Chicken Fajitas

Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

1
package (1 oz) Old El Paso® fajita seasoning mix
1
large red bell pepper, cut into thin strips
1
large green bell pepper, cut into thin strips
1
large onion, cut in half and sliced
1
tablespoon vegetable oil
2
cups cut-up shredded deli rotisserie chicken
1/2
cup barbecue sauce
10
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
  1. Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  3. Fill each tortilla with about 1/2 cup of mixture.
Makes 5 servings (2 fajitas each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 1320mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 12g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.