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BBQ Chicken Fajitas

Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5

1
package (1 oz) Old El Paso™ fajita seasoning mix
1
large red bell pepper, cut into thin strips
1
large green bell pepper, cut into thin strips
1
large onion, cut in half and sliced
1
tablespoon vegetable oil
2
cups cut-up shredded deli rotisserie chicken
1/2
cup barbecue sauce
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  • 3 Fill each tortilla with about 1/2 cup of mixture.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
50mg
50%;
Sodium
1320mg
1320%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
12g
12%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
60%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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