BBQ Beef with Creamy Slaw on Cheese Garlic Biscuits

Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.

  • Prep Time 25 min
  • Total Time 8 hr 40 min
  • Servings 16

Ingredients

1
boneless beef rump roast (4 lb)
2
cups barbecue sauce
1
bottle (12 oz) dark beer

Creamy Coleslaw

1
container (6 oz) Greek Fat Free plain yogurt
1/4
cup mayonnaise
1
tablespoon sugar
3
tablespoons apple cider vinegar
1/4
teaspoon salt
4
cups thinly sliced cabbage
2
tablespoons chopped green onions (2 medium)

Cheese-Garlic Biscuits

2
pouches (7.75 oz each) Bisquick™ Complete cheese-garlic biscuits
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
  • 2 Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
  • 3 About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
  • 4 Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
  • 5 To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
65mg
65%;
Sodium
690mg
690%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
8%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.