BBQ Beef with Creamy Slaw on Cheese Garlic Biscuits

BBQ Beef with Creamy Slaw on Cheese Garlic Biscuits

Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.

Prep Time

25

Minutes

Total Time

8:40

Hrs:Mins

Makes

16

servings

1
boneless beef rump roast (4 lb)
2
cups barbecue sauce
1
bottle (12 oz) dark beer
Creamy Coleslaw
1
container (6 oz) Greek Fat Free plain yogurt
1/4
cup mayonnaise
1
tablespoon sugar
3
tablespoons apple cider vinegar
1/4
teaspoon salt
4
cups thinly sliced cabbage
2
tablespoons chopped green onions (2 medium)
Cheese-Garlic Biscuits
2
pouches (7.75 oz each) Bisquick® Complete cheese-garlic biscuits
  1. Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
  2. Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
  3. About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
  4. Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
  5. To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.
Makes 16 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 65mg;
  • Sodium 690mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.