BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits

Looking for a hearty dinner using Bisquick® biscuits and Yoplait® yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.

Prep Time

Minutes

Total Time

8:40

Hrs:Mins

Makes

servings

boneless beef rump roast (4 lb)

cups barbecue sauce

bottle (12 oz) dark beer

Creamy Coleslaw

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4

cup mayonnaise

tablespoon sugar

tablespoons apple cider vinegar

1/4

teaspoon salt

cups thinly sliced cabbage

tablespoons chopped green onions (2 medium)

Cheese-Garlic Biscuits

pouches (7.75 oz each) Bisquick® Complete cheese-garlic biscuits

Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.

Makes 16 servings

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 2g),

Cholesterol 65mg;
Sodium 690mg;
Total Carbohydrate 32g

(Dietary Fiber 0g,
Sugars 14g),

Protein 27g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.