Bayou Shrimp with Lemon-Rosemary Aioli

Bayou Shrimp with Lemon-Rosemary Aioli

A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

32

servings

Aioli
1/2
cup mayonnaise or salad dressing
2
tablespoons extra-virgin olive oil
1
medium clove garlic, finely chopped
2
to 3 teaspoons lemon juice
1
teaspoon grated lemon peel
1/2
teaspoon chopped fresh rosemary leaves
Shrimp
2
teaspoons extra-virgin olive oil
1
lb uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)
3/4
teaspoon seafood seasoning
Garnish, if desired
Fresh rosemary sprigs
Lemon wedges
  1. In small bowl, mix aioli ingredients until well blended.
  2. Heat 12-inch nonstick skillet over medium-high heat. Add 2 teaspoons oil; tilt skillet to lightly coat bottom. Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.
  3. To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter. Serve with aioli and if desired, toothpicks.
Makes 32 servings (1 shrimp and 3/4 teaspoon aioli each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For more color and interest, serve these shrimp with strips of red and green bell pepper or small broccoli florets, and use the aioli as a vegetable dip as well.
This flavorful appetizer can be served hot or cold.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 45
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 60mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.