Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
SAVE ON THIS RECIPE!
Prefer tangy sauerkraut? Use the regular flavor instead of the sweeter Bavarian-style.
Create a full German menu with this roast, spaetzle (the traditional German dumpling) or buttered egg noodles, a spinach salad with bacon dressing and crusty rolls.
Serve the sliced beef on pumpernickel bread spread with hearty German mustard and topped with the sauerkraut mixture.
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