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Bavarian Pork Chops

Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!

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( 31 Ratings)

31 Ratings

5 Stars 68%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 1 hr 45 min
Servings 8

Ingredients

1: bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained

1: large unpeeled cooking apple, chopped (1 1/2 cups)

2: medium onions, chopped (1 cup)

1/3: cup uncooked regular barley (not quick-cooking)

8: pork loin or rib chops, 3/4 inch thick

2/3: cup barbecue sauce

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Directions

1 Heat oven to 350°F.
2 Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
3 Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.

EXPERT TIPS

Expert Tips

Sauerkraut, which translates as “sour cabbage” in German, is shredded cabbage that has been mixed with salt and allowed to ferment.

Apple varieties such as Cortland, Rome Beauty and Winesap remain flavorful and firm even after cooking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 990 mg; 990 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 5 g 5 % ),
Protein: 21 g; 21 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 16%;
Calcium: 4%;
Iron: 16%;

Exchanges:

1 Starch; 2 Vegetable; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 1/5/2012 7:55:18 AM REPORT ABUSE MsJaxFla said:

Rating:

I love this also, it is definitely addictive. I was going to make my version tonight, but will do this one instead. I forget about this one it seems, good thing I kept it in my recipe box. I don't always have an apple, so I usually add a fresh, thinly sliced carrot or two to mine. Also, don't always have barley, so I also used natural brown rice or just put them on top of a big mound of mashed potatoes.

This reply was: Helpful Inspiring

Posted 6/21/2010 4:51:11 PM REPORT ABUSE luv2becooking said:

Rating:

Again, another "German" recipe with the BBQ sauce. It would not happen in Germany. The sauce is more like a gravy. When this dish is cooked with the right ingredients, it is a filling meal.

This reply was: Helpful Inspiring