Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.
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