Posted 10/20/2006 6:27:44 PM
I believe that this recipe follows the old recipe given to me by my grand-mother many years ago. I am presently 85 years old so it is plainly an ancient part of kitchen art! The only difference that I know of is the barbecue sauce which she made from scratch and used in many ways and never used a spoon,cup or scale to make any of her great meals, God bless her, and everything came out wonderfully flavored and she had her own cabbage patch for the sauerkraut! She also raised her own pumpkins for pie which were not used for holiday decoration in any way.