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Reviews & Comments

Bavarian Pork Chops and Sauerkraut
full spoonfull spoonfull spoonfull spoonempty spoon (15 Ratings)

15 Ratings

5 spoons 27%
4 spoons 33%
3 spoons 20%
2 spoons 13%
1 spoons 7%
Bavarian Pork Chops and Sauerkraut
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Prep: 5 MinTotal: 1 Hr 35 Min
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1 - 9 of 9 Reviews
Posted 4/7/2011 12:49:17 AM REPORT ABUSE big_frank said:
Rating:
This was my first time making this and I will say it was easy but the prep time was more than 5 min, I did sub low sodium Chicken stock for the water to give it more flavor and added fresh parsley as a garnish.
This reply was: Helpful  Inspiring
Posted 6/21/2010 4:42:09 PM REPORT ABUSE luv2becooking said:
Rating:
I don't know who came up with the BBQ sauce, it did not come from Germany. This dish when cooked German style show be more of a gravy than a sauce. We have a wonderful German restraunt in OKC called the Rathsceller. I had this dish there and it was wonderful. If you ever spend any time in OKC check it out. You do have to have a resversation. The people who own the place are from Germany and the hospitality is wonderful!
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Posted 7/7/2009 8:59:27 AM REPORT ABUSE twin2for2 said:
Rating:
I finally found barley at a health food store. Used it made this dish but for some reason it was really lacking something. I just love sauerkraut, but I won't be making this again. It came out soupy and I wasn't impressed.
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Posted 6/1/2009 11:54:28 AM REPORT ABUSE x0xjenniferx0x said:
Rating:
This was a great meal. I didn't have any barley so I used rice instead. Very good!
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Posted 1/30/2009 7:29:17 AM REPORT ABUSE quilternan said:
Rating:
this was very good. i tweeked a bit. i didnt have any barley, but i also rinsed and drained the sauerkraut.i placed the pork chops on the bottom and the entire mixture on top of them. as this cooked the flavors cooked into the pork chops giving them a wonderul flavor. my family loved it. will be making again !!
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Posted 3/30/2008 1:56:27 PM REPORT ABUSE crust top and bottom said:
Rating:
Great dish for a winter hot sit down dinner party of less than eight.
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Posted 10/23/2007 9:44:42 AM REPORT ABUSE thetrixter said:
Rating:
I thought I must of read the recipe wrong because who could like sauerkraut that much. There is more in this meal than an average person would eat in 5 years.
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Posted 10/26/2006 8:13:20 AM REPORT ABUSE mommamae said:
Rating:
I love pork chops but run out of ideas to cook them. Tried this and it was great!
This reply was: Helpful  Inspiring
Posted 10/20/2006 6:27:44 PM REPORT ABUSE Howard G. said:
Rating:
I believe that this recipe follows the old recipe given to me by my grand-mother many years ago. I am presently 85 years old so it is plainly an ancient part of kitchen art! The only difference that I know of is the barbecue sauce which she made from scratch and used in many ways and never used a spoon,cup or scale to make any of her great meals, God bless her, and everything came out wonderfully flavored and she had her own cabbage patch for the sauerkraut! She also raised her own pumpkins for pie which were not used for holiday decoration in any way.
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1 - 9 of 9 Reviews
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