Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Bavarian Pork Chops and Sauerkraut

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.

false

( 15 Ratings)

15 Ratings

5 Stars 27%

4 Stars 33%

3 Stars 20%

2 Stars 13%

1 Stars

Member Reviews ( 9 )

fb221f03-8060-4acd-9f3a-dd9576a449d1

Pin It

PREP TIME 5 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 6

1: can (16 ounces) sauerkraut, undrained

1: cup thinly sliced carrots

3/4: cup chopped onion

1/2: cup water

1/4: cup uncooked barley

6: pork loin or rib chops, 3/4 inch thick

1/2: cup prepared barbecue sauce

Save $$$ on your favorite brands

1 Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
2 Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 195

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat ncg),

Cholesterol 45mg;
Sodium 870mg;
Total Carbohydrate 14g

(Dietary Fiber 3g,
Sugars ncg),

Protein 17g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 12 %;
Calcium 4 %;
Iron 10 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
3 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 4/7/2011 12:49:17 AM REPORT ABUSE big_frank said:

Rating:

This was my first time making this and I will say it was easy but the prep time was more than 5 min, I did sub low sodium Chicken stock for the water to give it more flavor and added fresh parsley as a garnish.

This reply was: Helpful Inspiring

Posted 6/21/2010 4:42:09 PM REPORT ABUSE luv2becooking said:

Rating:

I don't know who came up with the BBQ sauce, it did not come from Germany. This dish when cooked German style show be more of a gravy than a sauce. We have a wonderful German restraunt in OKC called the Rathsceller. I had this dish there and it was wonderful. If you ever spend any time in OKC check it out. You do have to have a resversation. The people who own the place are from Germany and the hospitality is wonderful!

This reply was: Helpful Inspiring

Posted 7/7/2009 8:59:27 AM REPORT ABUSE twin2for2 said:

Rating:

I finally found barley at a health food store. Used it made this dish but for some reason it was really lacking something. I just love sauerkraut, but I won't be making this again. It came out soupy and I wasn't impressed.

This reply was: Helpful Inspiring