Batty Brownie Truffles

Batty Brownie Truffles

Treat your guests with these creative brownie truffles – a perfect Halloween dessert.

Prep Time

25

Minutes

Total Time

2:20

Hrs:Mins

Makes

15

servings

1
box (1 lb 2.4 oz) brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4
cup chocolate candy sprinkles
1/2
cup dark cocoa candy melts or coating wafers
15
thin chocolate wafer cookies, broken in half
30
miniature candy-coated chocolate candies
  1. Heat oven to 350°F. Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack, about 1 hour.
  2. Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
  3. In small microwavable bowl, microwave candy coating on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Dip tips of broken wafer cookies in melted candy; insert into truffles to look like wings. Use remaining melted candy to attach 2 chocolate candies to each truffle for eyes.
Makes 15 servings (1 truffle)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Place each brownie truffle in a small decorative paper liner for serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 351
    • Total Fat 16g
      • (Saturated Fat 6g,),
    • Sodium 158mg;
    • Total Carbohydrate 48g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.