Batty Brownie Truffles

Treat your guests with these creative brownie truffles – a perfect Halloween dessert.

  • Prep Time 25 min
  • Total Time 2 hr 20 min
  • Servings 15

Ingredients

1
box (1 lb 2.4 oz) brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4
cup chocolate candy sprinkles
1/2
cup dark cocoa candy melts or coating wafers
15
thin chocolate wafer cookies, broken in half
30
miniature candy-coated chocolate candies

  • 1 Heat oven to 350°F. Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack, about 1 hour.
  • 2 Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
  • 3 In small microwavable bowl, microwave candy coating on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Dip tips of broken wafer cookies in melted candy; insert into truffles to look like wings. Use remaining melted candy to attach 2 chocolate candies to each truffle for eyes.

Expert Tips

Place each brownie truffle in a small decorative paper liner for serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
351
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Sodium
158mg
158%;
Total Carbohydrate
48g
48%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.