Bat Wing Dippers

Bat Wing Dippers

These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

24

bat

4
Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package)
Cooking spray
  1. Heat oven to 350°F.
  2. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  3. Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.
Makes 24 bat wings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
The bat-shaped cookie cutter used in this recipe measured 4 1/2 x 1 1/2 inches.
Try baking the bats over crumpled foil to provide a curved shape to the bat wing dippers as they bake.

Nutrition Information:

1 Serving (1 Bat Wing)
  • Calories 25
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 50mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.