Basketball Cupcakes

  • Prep 35 min
  • Total 1 hr 55 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Stir red and yellow food colors into frosting to make orange; frost cupcakes. With black icing, pipe lines to look like a basketball. Store loosely covered.

  • You can also use Betty Crocker chocolate frosting to create the lines of the basketball.

Nutrition Facts are not available for this recipe
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