Betty Crocker™ black decorating icing (from 4.25-oz tube)
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3
Stir red and yellow food colors into frosting to make orange; frost cupcakes. With black icing, pipe lines to look like a basketball. Store loosely covered.
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You can also use Betty Crocker chocolate frosting to create the lines of the basketball.
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Nutrition Facts are not available for this recipe
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