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Basketball Cupcakes

Enjoy these decorative basketball cupcakes made using Betty Crocker® SuperMoist® cake mix topped with Betty Crocker® frosting and icing--perfect dessert to treat a crowd.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 33%

Member Reviews ( 1 )
9fa85781-bf86-411d-9c9c-0d568af9c4ed
  • Prep Time 35 min
  • Total Time 1 hr 55 min
  • Servings 24

Ingredients

1
box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Red and yellow liquid food color
1
container Betty Crocker® Rich & Creamy vanilla frosting
Betty Crocker® black decorating icing (from 4.25-oz tube)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 Stir red and yellow food colors into frosting to make orange; frost cupcakes. With black icing, pipe lines to look like a basketball. Store loosely covered.

EXPERT TIPS

Expert Tips

You can also use Betty Crocker chocolate frosting to create the lines of the basketball.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
210
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
180mg
180%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 1 of 1 Reviews View All
Posted 3/28/2012 11:08:25 PM REPORT ABUSE dione_drew said:
Rating:
Recipe is easy... just follow the box. Icing is cute and easy as well... perfect right now (March) because March Madness is going on. These were a huge hit at work. Only thing was that I couldn't get the orange deep or bright enough with red and yellow food coloring... but even with the lighter orange you can still tell what it is.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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