ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
WE RECOMMEND:
Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Basil-Red Pepper Muffins

An eye-catching quick bread featuring Mediterranean flavors.

Save and Share
+
false
( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 0%

2 Stars 14%

1 Stars 0%

Member Reviews ( 3 )
4ba12671-08e0-46ec-b5c6-ec3e7510e5d1
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

1
cup fat-free (skim) milk
1/3
cup olive or vegetable oil
2
egg whites or 1/4 cup fat-free cholesterol-free egg product
2
cups Gold Medal® all-purpose flour
1
tablespoon sugar
3
teaspoons baking powder
1/2
teaspoon salt
1/8
teaspoon pepper
1/3
cup chopped red bell pepper
4
medium green onions, chopped (1/4 cup)
2
tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves

SAVE ON THIS RECIPE!

LOCATION

More stores
See all sales
Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

  • 1 Heat oven to 400ºF. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
  • 2 Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.

EXPERT TIPS

Expert Tips

Accompanying these muffins with tapenade—a Mediterranean olive spread—instead of butter makes these muffins even more of a treat!

Stirring muffin batter gently—just until dry ingredients are moistened—results in perfectly shaped muffins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
240 mg
240 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 3 Reviews View All
Posted 5/4/2011 7:29:39 AM REPORT ABUSE Dinkmum said:
Rating:
Very light and the flavors are wonderful, yet subtle enough to accompany any meal - or have on their own as a snack! Definitely will make again!
This reply was: Helpful  Inspiring
Posted 10/13/2009 12:59:48 PM REPORT ABUSE justduck said:
Rating:
These sounded great, so I tried them...they were so easy to make and tasted outstanding! I even brought them to the office to share.
This reply was: Helpful  Inspiring
Posted 8/20/2008 10:09:49 PM REPORT ABUSE recipegal said:
Rating:
These muffins sound tasty to me. Can't wait to make them...
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
RELATED RECIPES
Holiday Hot-Pepper Jelly Muffins
Shrimp, Pasta and Pepper Bake
Apple-Cheddar Muffins
Banana-Date Muffins
Blueberry Muffins
Blueberry-Oat Muffins
Save Money on Your Favorite Brands
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END