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Recipe

10-Minute Basil Pesto

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Pesto adds a powerhouse of flavor to any dish. Keep some on hand to toss with pasta, spread on sandwiches, add to salads or top off hot meats or vegetables.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars 14%

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 10

2: cups firmly packed fresh basil leaves

3/4: cup grated Parmesan cheese

1/4: cup pine nuts

1/2: cup olive or vegetable oil

3: cloves garlic

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1 In blender or food processor, place all ingredients. Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
2 Use pesto immediately, or cover tightly and refrigerate up to 5 days or freeze up to 1 month (color of pesto will darken as it stands).

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