Basil Chicken Thai Noodles

Basil Chicken Thai Noodles

Serve this Asian-style dinner tonight made with noodles, chicken and Progresso™ Recipe Starters™ basil cooking sauce – ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

1
package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long*
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/3
cup creamy peanut butter
1
tablespoon fresh lime juice
1
tablespoon soy sauce
1
package (14 oz) uncooked chicken breast pieces for stir-fry
2
tablespoons chopped dry-roasted peanuts
Garnishes, If Desired
Cilantro leaves
Lime wedges
  1. In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm. Drain noodles; rinse with cold water. Set aside.
  2. Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.
  3. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through and noodles are tender. Sprinkle with peanuts and cilantro. Serve with lime wedges. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Eight ounces regular linguine, cooked and drained as directed on package, can be substituted.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 840mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.