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Basil Chicken Thai Noodles

Serve this Asian-style dinner tonight made with noodles, chicken and Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--ready in 25 minutes.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

1
package (6 oz) linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long*
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/3
cup creamy peanut butter
1
tablespoon fresh lime juice
1
tablespoon soy sauce
1
package (14 oz) uncooked chicken breast pieces for stir-fry

Garnishes, If Desired

2
tablespoons chopped dry-roasted peanuts
Chopped fresh cilantro
Lime wedges

Directions

  • 1 In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until soft but firm. Drain noodles; rinse with cold water. Set aside.
  • 2 Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.
  • 3 In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through. Sprinkle with peanuts and cilantro. Serve with lime wedges.

EXPERT TIPS

Expert Tips

*Eight ounces regular linguine, cooked and drained as directed on package, can be substituted.

Rice stick noodles are sold in the Asian aisle at your grocery store. There are many different kinds--look for the noodles that look like spaghetti noodles rather than the extra-thin ones.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
840mg
840%;
Total Carbohydrate
47g
47%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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