Basil Chicken Salad

Basil Chicken Salad

You're 10 minutes away from fresh, homemade chicken salad.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
cups chopped cooked chicken
1/4
cup finely chopped celery
1/4
cup finely chopped red bell pepper
2
tablespoons chopped fresh basil leaves
3
tablespoons mayonnaise or salad dressing
1/4
teaspoon onion powder
1/8
teaspoon salt
Dash pepper
  1. In small bowl, mix all ingredients.
  2. Cover; refrigerate until ready to serve.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Use kitchen scissors to cut basil into very small pieces.
Serve With
Stuff chicken salad into pita breads for a portable meal.
Special Touch
Sprinkle cashews or your favorite nuts over the salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 200mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.