Basil Cheese Triangles Reviews

Reviews & Comments

(20 Ratings)

20 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Basil Cheese Triangles

Hot tidbits warm up a casual gathering. Make these melt-in-your-mouth appetizers ahead and you'll have more time to enjoy them.

Prep: 25 MinTotal: 40 Min

1 - 4 of 4 Reviews

Posted 1/23/2008 11:43:17 AM REPORT ABUSE wentla2 said:

Rating:

The hardest things that I have made. Had a very hard time with the phyllo dough, but it was good once it was done.

This reply was: Helpful Inspiring

Posted 8/22/2007 9:25:42 AM REPORT ABUSE

Rating:

I actually forgot to defrost my phyllo dough, so my husband and I improvised. Instead, we had a french bread baguette that we sliced up. Then, we drizzled olive oil over the bread and put a scoop of the mixture on top. It didn''t make nearly as many that way, but our guests raved about how much they enjoyed the appetizer. I think we''ll make it this way in the future.

This reply was: Helpful Inspiring

Posted 11/30/2006 12:32:11 PM REPORT ABUSE Rockergirly said:

Rating:

This was not good, not good at all! The flavor was ok, but not great. They were WAY too dry! With the prep that goes into this recipe, the end product was not worth it at all! I''m glad I gave these a test run before making them while entertaining. I would have been very embaressed!

This reply was: Helpful Inspiring