Posted 8/22/2007 9:25:42 AM
I actually forgot to defrost my phyllo dough, so my husband and I improvised. Instead, we had a french bread baguette that we sliced up. Then, we drizzled olive oil over the bread and put a scoop of the mixture on top. It didn''t make nearly as many that way, but our guests raved about how much they enjoyed the appetizer. I think we''ll make it this way in the future.