Basil Brie in Pastry

Basil Brie in Pastry

Looking for wonderful baked appetizers? Enjoy this brie cheese and basil pastry made in a new way.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

12

servings

2
tablespoons grated Parmesan cheese
2
tablespoons finely chopped fresh or 2 teaspoons dried basil leaves
1
round (14 ounces) Brie cheese
1/2
package (17 1/4-ounce size) frozen puff pastry (1 sheet), thawed
Assorted crackers or sliced fruit, if desired
  1. Heat oven to 400º. Grease cookie sheet. Mix Parmesan cheese and basil. Cut Brie cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface of bottom layer. Reassemble cheese round.
  2. Roll pastry into rectangle, 15x9 inches, on lightly floured surface. Cut out 2 circles, one 8 1/2 inches and the other 6 inches. Place cheese round on center of large circle. Bring pastry up and over cheese, pressing to make smooth and even. Brush top edge of pastry lightly with water. Place 6-inch circle on top, pressing gently around edge to seal. Cut decorations from remaining pastry if desired; moisten pastry with water to attach.
  3. Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving. Serve with crackers.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Timesaving Tips
A bundle of savory flavors, this holiday appetizer, also known as Brie en Crovte, gets its name from the pastry wrapping that covers the cheese while it bakes. If you don't have time to roll out the pastry, you can spruce up Brie with some simple holiday toppers. Begin by heating the oven to 350º. Lightly brush an ovenproof plate with vegetable oil. Place unpeeled cheese on the center of the plate; bake uncovered 8 to 10 minutes or until cheese is soft and partially melted. Top with: • Pear-Cranberry Chutney and toasted slivered almonds. • Caramel topping and toasted chopped pecans. Serve with crisp apple slices. • Sun-dried tomatoes packed in oil and herbs, drained and chopped, and toasted pine nuts. Garnish with chopped fresh basil leaves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 8g,),
  • Cholesterol 50mg;
  • Sodium 340mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.