Basil and Prosciutto Chicken

Liven up ordinary chicken breasts with mustard, basil, prosciutto and cheese. It goes from stovetop to tabletop in 30 minutes.

Save and Share

false

( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 40%

3 Stars 10%

2 Stars 10%

1 Stars

Member Reviews ( 3 )

9b824228-62f5-4825-a098-e65d58a38ef1

Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1: tablespoon vegetable oil

4: boneless, skinless chicken breast halves (about 1 1/4 pounds)

4: teaspoons Dijon mustard

4: thin slices prosciutto or fully cooked ham

1/4: cup shredded mozzarella cheese (1 ounce)

4: fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 6 minutes. Turn chicken; brush with mustard and top with prosciutto. Cook 6 to 8 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
2 Sprinkle cheese over chicken. Cook about 2 minutes or until cheese is melted. Garnish with basil.

EXPERT TIPS

Expert Tips

Boneless, skinless chicken breast halves vary considerably in size. For this recipe, select ones that are about 5 ounces each. Be sure that they are all the same size so they cook in the same amount of time.

Serve this Italian-style dish with steamed green beans and warm breadsticks. Italian gelato and biscotti for dessert keep with the Italian theme.

Got questions? Our experts have the answers. Ask Betty now.