The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.
Each 4-ounce fish fillet, chicken breast half or pork chop will use about 2 teaspoons of the rub. Sprinkle evenly over meat, then rub gently with fingers. Although the meat can be grilled right after the rub is added, letting it stand for a short time to marinate will add flavor.
Prepare a double or triple recipe of this rub, and store tightly covered at room temperature until ready to use.
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