Basil and Lemon Pepper Rub

Basil and Lemon Pepper Rub

The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.

Prep Time

05

Minutes

Total Time

00

Minutes

Makes

About 2 tablespoons rub mixture

1
tablespoon packed brown sugar
1
teaspoon lemon pepper
1
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1/2
teaspoon seasoning salt
  1. Mix all ingredients.
  2. Spread rub evenly on 1 pound boneless meat (fish, chicken or pork). Cover and refrigerate 15 minutes. Grill meat as desired.
Makes About 2 tablespoons rub mixture
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Each 4-ounce fish fillet, chicken breast half or pork chop will use about 2 teaspoons of the rub. Sprinkle evenly over meat, then rub gently with fingers. Although the meat can be grilled right after the rub is added, letting it stand for a short time to marinate will add flavor.
Do-Ahead
Prepare a double or triple recipe of this rub, and store tightly covered at room temperature until ready to use.

Nutrition Information:

1 Serving (2 Teaspoons)
  • Calories 10
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.