Crisp cucumber slices are topped with a creamy crabmeat spread for colorful, appetizing snack.
SAVE ON THIS RECIPE!
English cucumbers, also called hothouse cucumbers, have very small seeds and thin skins that don’t require peeling, so they work well for this appetizer.
If you can’t find frozen crabmeat, use a 6-ounce can of crabmeat, well drained.
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