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Basil- and Crabmeat-Topped Cucumbers

Basil- and Crabmeat-Topped Cucumbers

Crisp cucumber slices are topped with a creamy crabmeat spread for colorful, appetizing snack.

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( 7 Ratings)

7 Ratings

5 Stars 14%

4 Stars 57%

3 Stars 14%

2 Stars 0%

1 Stars 14%

Member Reviews ( 2 )
f6e636e1-334e-45b3-8748-546dd1cdd207
  • PREP TIME 40 Min
  • TOTAL TIME 40 Min
  • SERVINGS 36

 

1
medium English cucumber
1
package (3 oz) cream cheese, softened
2
tablespoons mayonnaise or salad dressing
1/4
cup chopped fresh basil leaves
2
tablespoons finely chopped red onion
2
teaspoons grated lemon peel
1
cup frozen cooked crabmeat, thawed, flaked
2
tablespoons capers, if desired
Small basil leaves or chopped fresh basil, if desired
  • 1 Score cucumber lengthwise with tines of fork if desired. Cut into 36 (1/4-inch) slices.
  • 2 In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in mayonnaise until well blended. Stir in chopped basil, onion, lemon peel and crabmeat.
  • 3 Spread or pipe about 1 teaspoon crabmeat mixture on each cucumber slice. Sprinkle with capers. Garnish with basil leaves.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 19
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 20mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges: FreeCarbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 7/7/2011 7:44:03 AM REPORT ABUSE annie1992 said:
Rating:
I liked this, and didn't think the basil was overpowering. I made it a second time and used lemon basil and thought it was even better, the lemon overtones of the basil nicely complimented the crab. This is definitely a step up from one of my kids' favorites, tuna salad stuffed into a cucumber half. I do agree that it is improved with a bit of salt and pepper, although I do realize that many people are trying to cut their salt consumption. This is a nice cool lunch on those days when I don't want to heat up the kitchen cooking a hot meal, and if you put another cucumber slice on top they can be carried to work without too much mess.
This reply was: Helpful  Inspiring
Posted 8/12/2010 7:59:02 PM REPORT ABUSE amymarielee said:
Rating:
YUCK! I only put half the stated amount of basil in it and it tasted like dirty weeds. next time i will leave the basil out completely....plus it calls for no salt and we all know that salt and cucumbers go hand in hand so that is defiantly needed!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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