Basic Pizza Dough

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: package regular active dry yeast

1/2: cup warm water (105°F to 115°F)

1 1/4: to 1 cups Gold Medal® all-purpose flour

1: teaspoon vegetable oil

1/2: teaspoon salt

1/4: teaspoon sugar

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Directions

1 Dissolve yeast in warm water in large bowl. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle. Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes. Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.

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REVIEWS & COMMENTS

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Posted 2/21/2013 2:03:42 PM REPORT ABUSE Bowserbabe said:

Rating:

I found this recipe in my BC Best of Baking cookbook and was very disappointed. I just tried it out this afternoon because I was looking for a new pizza dough recipe. Glad I didn't make it for dinner instead. I'll look through the site's other pizza dough recipes for something better. It didn't have a very good taste to it or texture.

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