Basic Buttery Biscuits

Basic Buttery Biscuits

Serve your family with these warm buttery biscuits that are made with Original Bisquick® mix.

Prep Time



Total Time






2 1/4
cups Original Bisquick® mix
cup buttermilk
tablespoons butter, melted
  1. Heat oven to 450°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
  2. In medium bowl, stir Bisquick mix, buttermilk and 5 tablespoons of the melted butter with fork or whisk just until blended. On lightly floured surface, knead dough 1 to 2 times. Press or roll dough to 1/2-inch thickness. Cut dough with floured 1 1/2-inch round cutter; place rounds on cookie sheets.
  3. Bake 7 to 9 minutes or until lightly browned. Brush tops of biscuits with remaining 1 tablespoon melted butter. Serve warm.
Makes 24 servings (1 biscuit)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead Tip
Freeze unbaked biscuits on lightly greased cookie sheet 30 minutes or until frozen. Store in resealable freezer plastic bag up to 3 months. Bake as directed for 8 to 10 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 74
    • Total Fat 5g
      • (Saturated Fat 2g,),
    • Sodium 143mg;
    • Total Carbohydrate 8g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      • 1/2 Starch;
      • 1 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.