These kid-pleasing cupcakes are perfect for an end-of-season team party!
SAVE ON THIS RECIPE!
Expand on the baseball theme by accompanying each cupcake with a baseball-size scoop of vanilla ice cream and a sugar cookie "bat" made with refrigerated cookie dough.
Chocolate lovers will want to use chocolate cake mix instead of the vanilla!
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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