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Baseball Caps

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  • Prep 20 min
  • Total 1 hr 40 min
  • Servings 24
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These kid-pleasing cupcakes are perfect for an end-of-season team party!
Updated Apr 12, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups.
  • 2
    Divide frosting among small bowls for as many colors as desired; stir food color into each. Cut slice from top of each cupcake to make a flat surface. Turn cupcakes upside down. Frost cupcakes with frosting.
  • 3
    Starting at center of each cap, place pieces of licorice down sides for seams. Place 1 candy-coated fruit candy at center top. Use fruit slice candies for brims (trim fruit slices if necessary). Pipe team initial or child's name on caps with gel. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Expand on the baseball theme by accompanying each cupcake with a baseball-size scoop of vanilla ice cream and a sugar cookie "bat" made with refrigerated cookie dough.
  • tip 2
    Chocolate lovers will want to use chocolate cake mix instead of the vanilla!

Nutrition

Nutrition Facts are not available for this recipe
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