Baseball Caps

  • Prep 20 min
  • Total 1 hr 40 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups.
  • 2
    Divide frosting among small bowls for as many colors as desired; stir food color into each. Cut slice from top of each cupcake to make a flat surface. Turn cupcakes upside down. Frost cupcakes with frosting.
  • 3
    Starting at center of each cap, place pieces of licorice down sides for seams. Place 1 candy-coated fruit candy at center top. Use fruit slice candies for brims (trim fruit slices if necessary). Pipe team initial or child's name on caps with gel. Store loosely covered.

  • Expand on the baseball theme by accompanying each cupcake with a baseball-size scoop of vanilla ice cream and a sugar cookie "bat" made with refrigerated cookie dough.
  • Chocolate lovers will want to use chocolate cake mix instead of the vanilla!

Nutrition Facts are not available for this recipe
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