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Barn Cake with Farm Animal Cupcakes

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Bake up a delicious red barn and fun-to-decorate animals.

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( 65 Ratings)

65 Ratings

5 Stars 74%

4 Stars 15%

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Member Reviews ( 23 )

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Prep Time 1 hr 35 min
Total Time 4 hr 45 min
Servings 20

Ingredients

Cake, Cupcakes and Frosting

1: box Betty Crocker® SuperMoist® yellow or devil’s food cake mix

: Water, vegetable oil and eggs called for on cake mix box

2: containers Betty Crocker® Rich & Creamy vanilla frosting

: Red liquid food color

: Betty Crocker® red gel food color

Barn Decorations

: Tray or cardboard (20x15 inches), covered with wrapping paper and plastic food wrap or foil

5: thin pretzel sticks

6: graham cracker squares

1 1/2: cups shredded coconut

: Yellow liquid food color

: Green liquid food color

Chick Decorations

: Reserved yellow coconut (from barn)

8: brown miniature candy-coated chocolate baking bits

4: small orange gumdrops

Sheep Decorations

4: red miniature candy-coated chocolate baking bits

8: brown miniature candy-coated chocolate baking bits

4: small white gumdrops, cut in half vertically

64: miniature marshmallows, cut in half crosswise

Pig Decorations

8: red miniature candy-coated chocolate baking bits

8: brown miniature candy-coated chocolate baking bits

1: roll Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box)

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottom and sides of 9-inch square pan. Place paper baking cup in each of 12 regular-size muffin cups. Make cake batter as directed on box. Pour 2 1/4 cups batter into square pan; divide remaining batter among muffin cups. Bake yellow cupcakes 15 to 20 minutes and yellow square pan 20 to 26 minutes) OR devil's food cupcakes 18 to 23 minutes and devil's food square pan 21 to 28 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze square cake 30 to 60 minutes or until firm.
2 In small bowl, tint 1 cup of the frosting with red liquid food color to make pink frosting. In medium bowl, tint 1 1/2 cups of the frosting with red gel or paste food color to make desired color of red frosting for barn; set aside. Reserve remaining white frosting. Decorate square cake to make barn (step 3); decorate cupcakes to make 4 chicks, 4 sheep and 4 pigs (steps 4, 5, 6).
3 Barn: Trim 1 side of square cake to form roof of barn; place cake near top of tray with roof at top of tray. Spread thin layer of red frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost sides and top of cake with remaining red frosting. Make vertical lines on top of cake to look like boards (use spatula or toothpick).
For window, break 2 pretzel sticks in half; place near top of cake in square shape.
For shutters, place 1-inch-square piece of graham cracker on each side of window.
For sides and top of doorway, place 3 pretzel sticks near bottom of cake.
For doors, place 2 1/2x1-inch graham cracker rectangle on each side of doorway.
For roof, arrange eight 2 1/2 x1-inch graham cracker rectangles on top edge of cake, overlapping to form barn roof shape.
For hay, place 1/2 cup of the coconut in resealable food-storage plastic bag. Add 2 drops yellow liquid food color; seal bag and shake to mix. Place small amount of yellow coconut at bottom of window and doorway (reserve remaining yellow coconut to decorate chick cupcakes).
For grass, place remaining 1 cup coconut in resealable food-storage plastic bag. Add 2 drops green liquid food color; seal bag and shake to mix. Scatter green coconut on bottom half of tray. Decorate cupcakes and arrange on coconut grass.
4 Chicks: Frost 4 cupcakes with white frosting. Top with reserved yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes.
5 Sheep: Frost 4 cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down. Place marshmallow halves on face for wool.
6 Pigs: Frost 4 cupcakes with pink frosting. For snout, spread additional 1 teaspoon pink frosting in small circle on each cupcake; add red baking bits for nostrils. For eyes, add brown baking bits. For ears, cut 8 small triangles from fruit snack; place on cupcakes. Store loosely covered.

EXPERT TIPS

Expert Tips

Get a party menu, prep guide, tips, party games, activities and more for an Old MacDonald's Farm Birthday Party!

Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Cake and Frosting Only)

Calories: 320
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3g, 3% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 260mg; 260%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 0g 0% Sugars 34g 34% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 23 Reviews View All

Posted 4/16/2012 5:45:13 PM REPORT ABUSE dawn1956 said:

Rating:

This is a really cute idea! For the lady who didn't want to use coconut: you can make(or buy) extra buttercream icing and tint it the colors that you need. Then use a "grass" tip to pipe it on with. I think it is #233 from Wilton. You should be able to purchase it anywhere that sells Wilton Cake supplies such as Hobby Lobby, Michaels, JoAnn Fabrics, or Walmart. Good Luck!

This reply was: Helpful Inspiring

Posted 3/21/2012 2:25:28 PM REPORT ABUSE dodomom said:

Rating:

i made this for my son 2nd birthday it was lovely and so easy every one love it thank you

This reply was: Helpful Inspiring

Posted 3/1/2012 7:45:39 PM REPORT ABUSE irishangel914 said:

Rating:

Hi, this is more a question I wanted to make this recipe and no one in my family likes coconut. I was wondering what to substitute for it or what I could do to give the same look. I'll check back soon for your much appreciated input. Thanks!

This reply was: Helpful Inspiring