Barley and Pine Nut Casserole

A casserole side dish for the veggie lovers! Slow cooked barley, vegetables and pine-nuts offer a delicious treat.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

df4a2c7e-f0db-4eb3-8da8-bfd5124ef8b8

Prep Time 15 min
Total Time 6 hr 15 min
Servings 6

Ingredients

1: cup uncooked hulled or pearl barley

1 1/2: cups vegetable juice

1/2: teaspoon salt

1/4: teaspoon pepper

2: medium stalks celery, sliced (1 cup)

1: medium bell pepper, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

1: can (14 oz) vegetable or chicken broth

4: medium green onions, sliced (1/4 cup)

1/4: cup pine nuts, toasted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3- to 4-quart slow cooker, mix all ingredients except green onions and nuts.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 Stir in green onions and nuts.

EXPERT TIPS

Expert Tips

Though pearled barley is a common form of barley, the bran has been removed, so it's not a whole grain. Hulled barley is whole grain, but may be harder to find--look for it in a food coop or buy it on-line.

Got questions? Our experts have the answers. Ask Betty now.