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Barbecued Turkey Bake

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  • Prep 15 min
  • Total 45 min
  • Servings 6
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Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.
By Betty Crocker Kitchens
Updated Sep 16, 2008
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Ingredients

  • 1 1/2 cups cut-up cooked turkey
  • 1/3 cup chili sauce
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 1/4 teaspoon red pepper sauce
  • 1 small onion, sliced and separated into rings
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup cold water
  • 1 cup shredded mozzarella cheese (4 ounces)

Steps

  • 1
    Heat oven to 375°F. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
  • 2
    Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
  • 3
    Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try sharp Cheddar cheese—instead of the mozzarella—for a different flavor experience.
  • tip 2
    Honey crystallizes when refrigerated, forming a gooey, grainy mess. Store honey instead in an airtight container in a dry place at room temperature for up to a year.
  • tip 3
    Next time you roast a turkey, bone it, cut up the meat and freeze in 1 1/2-cup portions. Then you can thaw out the turkey for recipes such as this one!

Nutrition

275 Calories, 10 g Total Fat, 17 g Protein, 30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
90
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
40 mg
Sodium
740 mg
Potassium
230 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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