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Barbecued Turkey Bake

Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 38%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

1 1/2: cups cut-up cooked turkey

1/3: cup chili sauce

2: tablespoons honey

1: teaspoon soy sauce

1/4: teaspoon red pepper sauce

1: small onion, sliced and separated into rings

1 1/2: cups Original Bisquick® mix

1/3: cup cold water

1: cup shredded mozzarella cheese (4 ounces)

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Directions

1 Heat oven to 375ºF. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
2 Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
3 Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.

EXPERT TIPS

Expert Tips

Try sharp Cheddar cheese—instead of the mozzarella—for a different flavor experience.

Honey crystallizes when refrigerated, forming a gooey, grainy mess. Store honey instead in an airtight container in a dry place at room temperature for up to a year.

Next time you roast a turkey, bone it, cut up the meat and freeze in 1 1/2-cup portions. Then you can thaw out the turkey for recipes such as this one!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 40 mg; 40 %;
Sodium: 740 mg; 740 %;
Total Carbohydrate: 30 g; 30 %
(Dietary Fiber 1 g 1 % ),
Protein: 17 g; 17 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/14/2012 6:34:21 AM REPORT ABUSE lilpug said:

Rating:

Used bottled bbq sauce to save time. Added a little bit of Gouda cheese to the mozzarella and baked with the cheese on it instead of adding after baking. (A small bit of Gouda is part of the recipe for the similar tasting restaurant style BBQ Chicken Pizza so I thought it would help here). However, we didn't care much for the crust. It was not like a pizza crust or like a bread. Was definitely biscuit-y tasting. This does not make 4 servings unless you're serving small children. It was a good serving for 2 adults, with a salad on the side.

This reply was: Helpful Inspiring

Posted 5/2/2006 7:37:14 AM REPORT ABUSE SusanKN said:

Rating:

Desperate for something quick that my kids would like, I tried this recipe. I used precooked packaged turkey pieces and bottled BBQ sauce because I feared the chili sauce might be too spicy for my kids. We all loved it!!! I considered it a brillant way to make chicken or turkey more interesting. It certainly was easy to make.

This reply was: Helpful Inspiring