Barbecued Turkey Bake

Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

1 1/2
cups cut-up cooked turkey
1/3
cup chili sauce
2
tablespoons honey
1
teaspoon soy sauce
1/4
teaspoon red pepper sauce
1
small onion, sliced and separated into rings
1 1/2
cups Original Bisquick™ mix
1/3
cup cold water
1
cup shredded mozzarella cheese (4 ounces)

  • 1 Heat oven to 375ºF. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
  • 2 Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
  • 3 Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.

Expert Tips

Try sharp Cheddar cheese—instead of the mozzarella—for a different flavor experience.

Honey crystallizes when refrigerated, forming a gooey, grainy mess. Store honey instead in an airtight container in a dry place at room temperature for up to a year.

Next time you roast a turkey, bone it, cut up the meat and freeze in 1 1/2-cup portions. Then you can thaw out the turkey for recipes such as this one!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
40 mg
40 %;
Sodium
740 mg
740 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
1 g
1 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
20%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.