Barbecued Turkey Bake

Barbecued Turkey Bake

Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

1 1/2
cups cut-up cooked turkey
1/3
cup chili sauce
2
tablespoons honey
1
teaspoon soy sauce
1/4
teaspoon red pepper sauce
1
small onion, sliced and separated into rings
1 1/2
cups Original Bisquick® mix
1/3
cup cold water
1
cup shredded mozzarella cheese (4 ounces)
  1. Heat oven to 375ºF. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
  2. Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
  3. Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try sharp Cheddar cheese—instead of the mozzarella—for a different flavor experience.
Success
Honey crystallizes when refrigerated, forming a gooey, grainy mess. Store honey instead in an airtight container in a dry place at room temperature for up to a year.
Time Saver
Next time you roast a turkey, bone it, cut up the meat and freeze in 1 1/2-cup portions. Then you can thaw out the turkey for recipes such as this one!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 4 g,),
  • Cholesterol 40 mg;
  • Sodium 740 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 1 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.