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Barbecued Shrimp Salad

For a no-fuss fabulous dinner, try this main-dish salad featuring grilled shrimp, Green Giant® corn and more. It's ready in 20 minutes!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Creamy Dressing

1/4
cup mayonnaise or salad dressing
1/4
cup sour cream
2
tablespoons milk
1/2
teaspoon blackened fish seasoning
1/2
teaspoon garlic powder

Salad

1/2
cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag)
1/4
cup butter or margarine, melted
1
teaspoon blackened fish seasoning
1 1/2
lb uncooked extra-large shrimp, thawed if frozen, peeled, deveined
8
cups bite-size pieces mixed salad greens
1
medium red or orange bell pepper, cut into strips
1
medium avocado, pitted, peeled and sliced
1/2
cup onion- and garlic-flavored croutons

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix all dressing ingredients. Cover; refrigerate until serving. Cook corn as directed on bag. Rinse with cold water; drain and set aside.
  • 2 In medium bowl, mix butter and 1 teaspoon blackened fish seasoning. Add shrimp; toss to coat. Place shrimp on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once and brushing with any remaining butter mixture, until shrimp are pink.
  • 3 On serving platter or 4 plates, arrange salad greens. Top with bell pepper, avocado, corn and croutons. Arrange shrimp on top. Serve with dressing.

EXPERT TIPS

Expert Tips

Cajun or Creole seasoning can be substituted for the blackened fish seasoning.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
310),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
290mg
290%;
Sodium
680mg
680%;
Total Carbohydrate
16g
16%
(Dietary Fiber
6g
6%
  Sugars
5g
5%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
140%;
Calcium
15%;
Iron
35%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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