Barbecued Shrimp Salad

Barbecued Shrimp Salad

For a no-fuss fabulous dinner, try this main-dish salad featuring grilled shrimp, Green Giant® corn and more. It's ready in 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Creamy Dressing
1/4
cup mayonnaise or salad dressing
1/4
cup sour cream
2
tablespoons milk
1/2
teaspoon blackened fish seasoning
1/2
teaspoon garlic powder
Salad
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag)
1/4
cup butter or margarine, melted
1
teaspoon blackened fish seasoning
1 1/2
lb uncooked extra-large shrimp, thawed if frozen, peeled, deveined
8
cups bite-size pieces mixed salad greens
1
medium red or orange bell pepper, cut into strips
1
medium avocado, pitted, peeled and sliced
1/2
cup onion- and garlic-flavored croutons
  1. Heat gas or charcoal grill. In small bowl, mix all dressing ingredients. Cover; refrigerate until serving. Cook corn as directed on bag. Rinse with cold water; drain and set aside.
  2. In medium bowl, mix butter and 1 teaspoon blackened fish seasoning. Add shrimp; toss to coat. Place shrimp on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once and brushing with any remaining butter mixture, until shrimp are pink.
  3. On serving platter or 4 plates, arrange salad greens. Top with bell pepper, avocado, corn and croutons. Arrange shrimp on top. Serve with dressing.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cajun or Creole seasoning can be substituted for the blackened fish seasoning.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 310),
  • Total Fat 35g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 290mg;
  • Sodium 680mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 6g,
    • Sugars 5g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.