Looking for a sea food dinner? Then check out these grilled scallops and shrimp kabobs - brushed with a spicy butter mix.
SAVE ON THIS RECIPE!
To broil kabobs, oil broiler pan; place kabobs on oiled pan. Broil 4 to 6 inches from heat for 5 to 8 minutes or until scallops turn opaque and shrimp turn pink, turning once and brushing frequently with butter mixture. If necessary, reheat butter mixture before brushing on kabobs. Bring any remaining butter mixture to a boil; serve with kabobs.
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