Barbecued Roast Beef Sandwiches

Barbecued Roast Beef Sandwiches

A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

sandwiches

Zesty Barbecue Sauce
1/2
cup ketchup
3
tablespoons white vinegar
2
tablespoons chopped onion
1
tablespoon Worcestershire sauce
2
teaspoons packed brown sugar
1/4
teaspoon ground mustard
1
clove garlic, finely chopped
Sandwiches
1
lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
6
burger buns, split
  1. In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
  2. Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Make these family-pleasing sandwiches even more quickly by using 1 cup prepared barbecue sauce for the Zesty Barbecue Sauce and 1 pound thinly sliced roast beef from the deli, cut into strips. Heat the barbecue sauce just to boiling, and stir in the beef.
Variation
Use 3 packages (2 1/2 ounces each) sliced cooked chicken, ham, turkey or pastrami, cut into 1-inch strips, for the beef.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 340
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 550mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.