Barbecued Roast Beef Sandwiches

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A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 6

Zesty Barbecue Sauce

1/2: cup ketchup

3: tablespoons white vinegar

2: tablespoons chopped onion

1: tablespoon Worcestershire sauce

2: teaspoons packed brown sugar

1/4: teaspoon ground mustard

1: clove garlic, finely chopped

Sandwiches

1: lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)

6: burger buns, split

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1 In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
2 Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

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Expert Tips

Make these family-pleasing sandwiches even more quickly by using 1 cup prepared barbecue sauce for the Zesty Barbecue Sauce and 1 pound thinly sliced roast beef from the deli, cut into strips. Heat the barbecue sauce just to boiling, and stir in the beef.

Use 3 packages (2 1/2 ounces each) sliced cooked chicken, ham, turkey or pastrami, cut into 1-inch strips, for the beef.

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