Barbecued Roast Beef Sandwiches

 

1/2

cup ketchup

3

tablespoons white vinegar

2

tablespoons chopped onion

1

tablespoon Worcestershire sauce

2

teaspoons packed brown sugar

1/4

teaspoon ground mustard

1

clove garlic, finely chopped

1

lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)

6

burger buns, split

• 1 In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
• 2 Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.