Add corn on the cob and sliced fresh tomatoes sprinkled with cilantro for a super backyard meal.
Chipotle chiles are dried jalapeños, and just a small amount adds lots of flavor. You can freeze any remaining chiles in the adobo sauce to use at a later time.
For a great sandwich idea, slice the pork and serve it in toasted buns with shredded
lettuce and sliced tomato.