Barbecued Pork Fajitas

Barbecued Pork Fajitas

Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

fajitas

1
teaspoon ground cumin
1/2
teaspoon garlic-pepper blend
1
lb boneless pork loin chops, cut into thin bite-size strips
1/2
medium red bell pepper, cut into thin bite-size strips
1/2
medium green bell pepper, cut into thin bite-size strips
1/2
cup red onion slices or 1 medium onion, sliced
1/3
cup barbecue sauce
4
fat-free flour tortillas (8 inch) or corn tortillas
  1. In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
  2. Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
  3. Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.
Makes 4 fajitas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have pork loin on hand, you can slice it and use it in place of the chops in this easy recipe. Loin is the leanest cut of pork you can buy.

Nutrition Information:

1 Serving (1 Fajita)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 610mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.